malt vinegar

malt vinegar
: the product made by fermentation without distillation of an infusion of barley malt or cereals whose starch has been converted by malt

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malt vinegar noun
A strong-flavoured vinegar produced from malt liquor
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Main Entry:malt

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ˌmalt ˈvinegar 7 [malt vinegar] noun uncountable
vinegar which is made from grain rather than from wine

Useful english dictionary. 2012.

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  • malt vinegar — salyklo actas statusas Aprobuotas sritis prieskoniai apibrėžtis Actas, gaminamas iš salyklinių miežių (pridedant arba nepridedant javų grūdų, kurių krakmolas buvo paverstas į cukrų salyklinių miežių krakmolo hidrolizę katalizuojant amilaze) be… …   Lithuanian dictionary (lietuvių žodynas)

  • malt vinegar — noun a dark, aged vinegar made by brewing malted barley …   Wiktionary

  • Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

  • Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… …   Wikipedia

  • malt — /mawlt/, n. 1. germinated grain, usually barley, used in brewing and distilling. 2. any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt. 3. whisky, as Scotch, that is distilled entirely from malted barley. 4. See malted milk …   Universalium

  • vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… …   Universalium

  • vinegar — [vin′ə gər] n. [ME vinegre < MFr vinaigre < vin, wine (< L vinum: see VINE) + aigre, sour < L acris (see ACRID)] 1. a sour liquid with a pungent odor, containing acetic acid, made by fermenting dilute alcoholic liquids, as cider, wine …   English World dictionary

  • malt — n. & v. n. 1 barley or other grain that is steeped, germinated, and dried, esp. for brewing or distilling and vinegar making. 2 colloq. malt whisky; malt liquor. v. 1 tr. convert (grain) into malt. 2 intr. (of seeds) become malt when germination… …   Useful english dictionary

  • malt — I UK [mɔːlt] / US [mɔlt] noun Word forms malt : singular malt plural malts 1) [uncountable] a grain such as barley that is kept in water until it begins to grow, and then dried. It is used for making beer, whisky, and vinegar. 2)… …   English dictionary

  • malt — malt1 [ mɔlt ] noun 1. ) uncount a grain such as BARLEY that is kept in water until it begins to grow, and then dried. It is used for making beer, WHISKEY, and VINEGAR. 2. ) malt or malted count AMERICAN a MILKSHAKE with malt added to it: a… …   Usage of the words and phrases in modern English

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